Thursday, May 10, 2012

Pretty Food

If you know anything about me at all, it's that I love pretty food.  Half the battle is making it look good, in my opinion.  Plus, the more colorful your food (as long as the color is natural made!) the more nutritious.

 I love plating salad for special occasions.  This was our Easter salad.  Nothing amazingly special right? Just some Spring Mix, a few cucumbers, baby carrots, bell peppers, and a halved grape tomato.

But so pretty no?

This was the salad we served at our church's Vision Luncheon a few weeks ago.  Super easy, fairly cheap, and fantastically fancy looking.

Dress up your salad!

The Lunch Lady


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