This recipe has been revised and updated here!
These are based the Pioneer Woman's Cinnamon Rolls recipe. I don't get in the habit of fixing what ain't broke, but I tweak.
We don't eat wheat (unless I cave and buy the Organic Artisan Breads from BJs, yum yum yum) at home and have been using spelt flour instead. I can make this recipe entirely out of organic ingredients. It somehow makes me feel better. Somehow.
(Oops, didn't mix the frosting enough. I was hungry and impatient okay?)
When ready to prepare rolls: Sprinkle rolling surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Drizzle (as much as you dare of the) melted butter over the dough. Now sprinkle (as much as you dare of the) sugar over the butter followed by a generous sprinkling of cinnamon.
Then begin cutting the rolls approximately ¾ to 1 inch thick and laying them in the buttered pans.
Cool slightly and top with frosting of your choice.
(* All the instructions are taken directly from PW's site. Giving credit where credit is due. Any changes I made to her original recipe are in bold.)
This recipe makes a lot.
My family doesn't complain.
Did I mention my family doesn't complain?
The Lunch Lady