This is an insanely easy recipe.
It looks super fancy and tastes super yummy.
My BJ's sells 9 packs of portabellos. This is one of the moments where I'm glad one of the four boys don't like mushrooms. More for me!!
The first time I made this recipe I only used this cheese.
I made it tonight with ooey gooey cheese. You can really use any cheese you like. I had a stack of veggie Farmer's cheese. Mozzarella would work great.
Grab a tomato or two and slice them up.
Drizzle the baking dish with olive oil.
Place the caps into the dish.
You'll need one slice of tomato per mushroom.
Top the tomato with cheese.
I sprinkled each one with salt, pepper, onion powder, garlic powder, and on top of the cheese; italian seasoning.
Assemble and Bake at 400 for 20 minutes.
The Lunch Lady