Thursday, October 13, 2011

Grilled Balsamic Garlic Chicken

This is almost too simple to post.

But it's easy and good.

I need more easy and good recipes that everyone enjoys at my house.

All you need is a ziploc bag (or dish), some chicken (breasts, tenders, thighs), fresh garlic, balsamic vinegar, salt, pepper, and olive oil.

Dump it all together in the bag and let it marinate up to 24 hours, or 10 minutes if you are like me and in a hurry to feed everyone before baseball and soccer practice.

Grill on medium till done.

It smelled so good that they came running.

The boys did too.
The Lunch Lady

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