I really try to eat salad for both lunch and dinner. Try being the operative word.
I was SO excited to notice that my mesclun lettuce is finally big enough to start cutting!
We've had a rather cool and wet late spring and my garden hasn't really taken off yet.
Everything is growing but the plants haven't started to produce.
We started all our lettuces and greens from seed this year.
Patience is a virtue. I'm learning.
But, at last, the mesclun, butterhead, arugula, and baby swiss chard are ready to culitivate.
What's growing in your garden?
The Lunch Lady
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