We traditionally open our gifts mostly on Christmas Eve. This year we split them between Eve and Morning.
(Note** these pics were taken before I opened my present: new camera. Can't ya tell?)
Deviled Eggs, French Onion smothered mushrooms, Cream Cheese spread, raw veggies, bacon wrapped shrimp, Caprese, Brown Rice Sushi, Spinach Dip....
My little chef helping fill the deviled eggs.
The French Onion smothered mushrooms before baking...
Evilly good trifle.
It's yellow box cake, chocolate pudding (hey I made it with organic milk. Doesn't that count?), Cool Whip, and fresh raspberries and strawberries.
Hope your Holidays are Merry and Bright and full of happy family times.
Oh and good food. There's always that.
The Lunch Lady