Friday, July 29, 2011

My Favorite Lunch

Oh how I love pizza!

We don't eat it very often since we took wheat out of our everyday diet.

But every once in a while I'll make homemade spelt pizza.

Today was one of those days.

I topped mine with onions, garlic, thinly sliced local tomatoes, sharp cheddar, & fresh local spinach.

The Lunch Lady

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