In lieu of the 4th of July coming upon us, I thought it would be a great time to recap some good ole' favorite Celebratory type of recipes you could serve on the 4th.
This is one of my "go-to" favorites to serve up for a crowd. Grilled London Broil.
Another big family favorite is this Potato Salad.
Serve it up with a HUGE crunchy salad. Hit up your local farmer's markets and get some great local veggies.
Don't forget the Dressing; Creamy Herb Dressing.
Or my special Lunch Lady Vinaigrette. Four ingredients you can pronounce!
Serve up this classy side dish of Caprese Salad. Your friends & family will think they've gone to a restaurant.
Skip the cooking and go raw! Your guests will love this Raw Zucchini Salad.
Remember to pick fresh, local, whole food ingredients.
Keep the ingredients simple.
Make your dishes colorful, naturally.
The Lunch Lady