The Lunch Lady is a foodie at heart with a quest to share delicious, simple, wholesome food with anyone who wants to be inspired.
Thursday, July 28, 2011
Yesterday we had "The Cousins" over to play while the mamas made salsa.
And boy did we make salsa!
18 pints of fresh salsa made with organic & local ingredients.
We decided to forego traditional canning methods & try our hand at "lacto-fermentation."