Tuesday, March 1, 2011

Toppings are the TOPS!

Sure, you can use a jar of tomato sauce.

Or, if you are like me and didn't have any in the pantry, you can make your own.

I love my mini itty bitty food processor.

It's handy dandy.

I did have a can of organic diced tomatoes but my boys don't like chunky sauce so I thought I would just make our own.

SO EASY! I dumped half a can of diced tomatoes, a couple fresh basil leaves, dried minced onion, dried parsley, garlic powder, salt and pepper.


Spread on the pizza dough

Top with whatever cheese you like.

I used some sliced Muenster (or MONSTER as my boys like to call it) and shredded sharp cheddar.

Pop it into a 400 degree (F) oven for 10 minutes.

It's worthy of a birthday lunch at our house.

What's your favorite pizza topping?

The Lunch Lady

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