No more picking croutons out of salads.
Hubby doesn't eat wheat. But he eats a lot of salad.
Inevitably, the American salad usually has some form of crouton in them at restaurants.
He always has to pick them out.
I had a bunch of spelt bread in the fridge (from Trader Joe's) that was getting a bit old.
I decided to pop them in the toaster, let them cool and dry a bit, and then cut them up into small cubes.
I had just sauteed some veggies in my cast iron skillet. I added a coating of olive oil and tossed the cubes a bit with some garlic powder.
This was lunch yesterday.
Organic brown rice spaghetti with leftover veggies, topped with croutons.
Crunchy wheat free goodness.
The Lunch Lady