These beauties were just calling to be eaten.
I picked them up at a farm stand down the street.
I decided to make pizza for lunch.
They got a plain ole' cheese pizza.
But me, I jazzed mine up a bit.
I rolled out the crust super thin, used pesto instead of tomato sauce, sliced up some mushrooms...
The tomato slices were next, and some leftover peas, and a sprinkling of pecorino romano cheese.
Pop it in the oven on 400 for 10 minutes or so.
Thin crust pizza.
Now this is my kind of pizza.
The Lunch Lady
Post a Comment