Wednesday, September 28, 2011

Pizza Pizza

These beauties were just calling to be eaten.

I picked them up at a farm stand down the street.

SO beautiful.

I decided to make pizza for lunch.

They got a plain ole' cheese pizza.

But me, I jazzed mine up a bit.

I rolled out the crust super thin, used pesto instead of tomato sauce, sliced up some mushrooms...

The tomato slices were next, and some leftover peas, and a sprinkling of pecorino romano cheese.

Pop it in the oven on 400 for 10 minutes or so.

Thin crust pizza.

Now this is my kind of pizza.

The Lunch Lady

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