These beauties were just calling to be eaten.
I picked them up at a farm stand down the street.
I decided to make pizza for lunch.
They got a plain ole' cheese pizza.
But me, I jazzed mine up a bit.
I rolled out the crust super thin, used pesto instead of tomato sauce, sliced up some mushrooms...
The tomato slices were next, and some leftover peas, and a sprinkling of pecorino romano cheese.
Pop it in the oven on 400 for 10 minutes or so.
Thin crust pizza.
Now this is my kind of pizza.
The Lunch Lady